Ssese Habitat resort (SSEHAB) is an exciting resort built on the summit of an ever green Island of Bugala, the most developed of the 84 that make the famous Ssese Islands of Lake Victoria. Ssese Habita Resort provides the best opportunity for its guests to experience the great tourist potential in Uganda. The island atmosphere provides comfort and a peace of mind to those who attach quality and serenity to their vacatio, holiday, work schedules etc.

Ssese Habitat Resort provides the perfect getaway for newly wed couples, business travelers, families and professionals in a calm hospitable environment. It offers a quite serene environment away from all the hassles of busy cities, an ideal place for honeymooners, retreats, and tourists among others.Because the of the islands’ proximity to the equator, SSEHAB is covered with natural lash green vegetation and a surrounding of tropical forest with various bird, insect and animal species.

AMMENITIES:

19 fully furnished rooms – five self contained luxury rooms offering full board bed and breakfast.

Entertainment…
All rooms are installed with satellite television. They are opulently furnished to offer maximum comfort and relaxation. All rooms are strategically designed to allow you full view of the lake.
Camping grounds…
Ssese Habitat has also got camping grounds for those who would wish to enjoy the wild by inhabiting in tents. Tents are available on request through visitors can carry their own.
Dining and wining…

Ssese Habitat Resort gives visitors the chance to taste real Ugandan food. It offers sensuous mouth watering buffets comprising of a variety of dishes.

It also has a fully stocked bar that includes a variety of wines, beers and soft drinks
Health Club with sauna, steambath,

Activities : Swimming, Nature Walks, Boat Rides, Beach Games

The Hotel Menu includes…

The Art of African Cuisine (includes kuku wa nazi, chicken luwombo, roasted goat ribs, chef’s pock, matooke and boiled chicken)

SSEHAB’s fresh salads corner (include layered SSEHAB’s salad, coronation chicken and farmhouse salad)
Culinary trip to Italy (include Death by pasta and various sauces which include arabiata, primavera, pesto and bolognaise)
Indian/Vegetarian Delights (include The Kashmir’s speciality lamb curry, mughlai panner, mixed vegetable jalfry, and aloo adraki)
Sweet Farewells (include fruit platter, fruit salad, banana split, banana/pineapple fritters and banana crepes)